1.
How to Cook An Easy and Imaginative Guide for the Beginner
by Sokolov, Raymond
ISBN: 9780060083915
List Price: $15.99
2.
Cook's Canon 101 Classic Recipes Everyone Should Know
by Sokolov, Raymond A.
ISBN: 9780060083908
List Price: $25.95
3.
4.
Fading Feast A Compendium of Disappearing American Regional Foods
by Sokolov, Raymond A., Sokolo...
ISBN: 9781567920376
List Price: $16.95
5.
Why We Eat What We Eat How the Encounter Between the New World and the Old Changed the Way E...
by Sokolov, Raymond A., Sokolo...
ISBN: 9780671797911
List Price: $17.95
6.
Saucier's Apprentice A Modern Guide to Classic French Sauces for the Home
by Sokolov, Raymond
ISBN: 9780394489209
List Price: $27.50
7.
Wayward Reporter: The Life of A. J. Liebling - Raymond A. Sokolov - Hardcover
by Sokolov, Raymond
ISBN: 9780060140618
8.
Jewish-American Kitchen - Susan R. Friedland - Hardcover - Special Value
by Friedland, Susan R., Wallac...
ISBN: 9780517089132
11.
Jewish-American Kitchen - Raymond Sokolov - Hardcover
by Wallach, Louis, Sokolov, Ra...
ISBN: 9781556700965
List Price: $35.00
12.
How to Cook: An Easy and Imaginative Guide for the Beginner
by LaVigna, Peter, Sokolov, Ra...
ISBN: 9780517123362
13.
Why We Eat What We Eat: How the Encounter between the New World and the Old Changed the Way ...
by Sokolov, Raymond A.
ISBN: 9780671667962
List Price: $22.00
14.
Fading Feast : A Compendium of Disappearing American Regional Foods
by Sokolov, Raymond
ISBN: 9780756794941
List Price: $17.00
OUT OF STOCK
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Fading Feast: A Compendium of Disappearing American Regional Foods
by Raymond A. Sokolov
ISBN: 9783741521362
List Price: $17.95
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Fading Feast: A Compendium of Disappearing American Regional Foods - Raymond Sokolov - Paper...
by Sokolov, Raymond A., Whitehead
ISBN: 9780525480303
List Price: $6.95
OUT OF STOCK
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With the Grain - Raymond A. Sokolov - Hardcover - 1st Edition
by Sokolov, Raymond A.
ISBN: 9780679425618
20.
New Cook Cookbook: An Easy and Imaginative Guide for Getting Started in the Kitchen
by Sokolov, Raymond A.
ISBN: 9780688111410
List Price: $9.00
21.
How to Cook: An Easy and Imaginative Guide for the Beginner - Raymond Sokolov - Hardcover - ...
by Guarnaschelli, Maria D., La...
ISBN: 9780688049683
List Price: $16.95
22.
Great Recipes from the New York Times - Raymond Sokolov - Paperback
by Sokolov, Raymond A.
ISBN: 9780812963328
OUT OF STOCK
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Fading Feast: A Compendium of Disappearing American Regional Foods
by Sokolov, Raymond A.
ISBN: 9780374152130
24.
Imperialism in the Seventies - Pierre Jalee - Paperback
by Jalee, Pierre, Sokolov, Ray...
ISBN: 9780893880132
List Price: $5.95